Bacterial contamination in oyster meat and grow-out water in Huang Nam Kai oyster farming community, Trat province, Thailand

Authors

  • Chaninthorn Rattasumpun
  • Subuntith Nimrat
  • Verapong Vuthiphandchai
  • Kashane Chalermwat
  • Pichan Sawangwong

Keywords:

Oysters, Water quality, Escherichai coli, Enterobacteriaceae

Abstract

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