Reduction of bitterness in the juice of citrus reticulata, blanco, using adsorption technique with XAD-16 resin

Authors

  • Sawitree Jungsakulrujirek
  • Athapol Noomhorm

Keywords:

Bitterness (taste), Citrus, Limonin

Abstract

เอกสารฉบับเต็ม

Issue

Vol. 2 No. 2 (2004): Journal of Science, Technology, and Humanities

Section

Articles